2292 — S Foods Income Statement
0.000.00%
- ¥92bn
- ¥103bn
- ¥425bn
- 49
- 89
- 42
- 67
Annual income statement for S Foods, fiscal year end - February 29th, JPY millions except per share, conversion factor applied.
2020 February 29th | 2021 February 28th | 2022 February 28th | 2023 February 28th | 2024 February 29th | |
---|---|---|---|---|---|
Period Length: | 12 M | 12 M | 12 M | 12 M | 12 M |
Source: | Yuho | Yuho | Yuho | Yuho | Yuho |
Standards: | JAS | JAS | JAS | JAS | JAS |
Status: | Final | Final | Final | Final | Final |
Revenue | |||||
Total Revenue | 351,972 | 327,479 | 358,824 | 399,208 | 425,011 |
Cost of Revenue | |||||
Gross Profit | 48,900 | 50,584 | 56,038 | 52,490 | 51,877 |
Selling / General / Administrative Expenses | |||||
Unusual Expense / Income | |||||
Other Operating Expenses | |||||
Total Operating Expenses | 341,761 | 316,323 | 341,316 | 384,086 | 412,011 |
Operating Profit | 10,211 | 11,156 | 17,508 | 15,122 | 13,000 |
Gain / Loss on Sale of Assets | |||||
Total Net Non Operating Interest Income / Expense | |||||
Other Net Non Operating Costs | |||||
Net Income Before Taxes | 10,390 | 15,414 | 17,775 | 16,499 | 14,863 |
Provision for Income Taxes | |||||
Net Income After Taxes | 6,844 | 10,283 | 12,380 | 10,965 | 9,739 |
Minority Interest | |||||
Net Income Before Extraordinary Items | |||||
Net Income | 6,513 | 9,965 | 11,944 | 10,570 | 9,075 |
Adjustments to Net Income | |||||
Income Available to Common Shareholders Excluding Extraordinary Items | |||||
Income Available to Common Shareholders Including Extraordinary Items | |||||
Diluted Net Income | 6,511 | 9,965 | 11,944 | 10,570 | 9,074 |
Diluted Weighted Average Shares | |||||
Basic EPS Including Extraordinary Items | |||||
Diluted EPS Including Extraordinary Items | |||||
Diluted EPS Excluding Extraordinary Items | |||||
Normalised Income Before Taxes | |||||
Normalised Income After Taxes | |||||
Normalised Income Available to Common Shareholders | |||||
Diluted Normalised EPS | 222 | 270 | 386 | 320 | 282 |
Dividends per Share |