BLIAQ — BB Liquidating Income Statement
0.000.00%
FinancialsHighly SpeculativeMicro Cap
- $2.19m
- -$113.31m
- $3.24bn
Annual income statement for BB Liquidating, fiscal year end - January 2nd, USD millions except per share, conversion factor applied.
R2006 December 31st | R2008 January 6th | R2009 January 4th | R2010 January 3rd | 2011 January 2nd | |
---|---|---|---|---|---|
Period Length: | 52 W | 53 W | 52 W | 52 W | 52 W |
Source: | 10-K | 10-K | 10-K | 10-K | 10-K |
Standards: | USG | USG | USG | USG | USG |
Status: | Final | Final | Final | Final | Final |
Revenue | |||||
Other Revenue | |||||
Total Revenue | 5,522 | 5,314 | 5,065 | 4,051 | 3,241 |
Cost of Revenue | |||||
Gross Profit | 2,981 | 2,715 | 2,598 | 2,151 | 1,752 |
Selling / General / Administrative Expenses | |||||
Depreciation and Amortization | |||||
Unusual Expense / Income | |||||
Total Operating Expenses | 5,449 | 5,287 | 5,370 | 4,432 | 3,379 |
Operating Profit | 73.6 | 27.3 | -304 | -381 | -138 |
Total Net Non Operating Interest Income / Expense | |||||
Other Net Non Operating Costs | |||||
Net Income Before Taxes | -12.7 | -55.8 | -359 | -502 | -234 |
Provision for Income Taxes | |||||
Net Income After Taxes | 63.7 | -84.2 | -383 | -514 | -242 |
Net Income Before Extraordinary Items | |||||
Extraordinary Items | |||||
Net Income | 50.5 | -73.8 | -374 | -558 | -268 |
Adjustments to Net Income | |||||
Income Available to Common Shareholders Excluding Extraordinary Items | |||||
Income Available to Common Shareholders Including Extraordinary Items | |||||
Dilution Adjustment | |||||
Diluted Net Income | 39.2 | -85.1 | -385 | -569 | -272 |
Diluted Weighted Average Shares | |||||
Basic EPS Including Extraordinary Items | |||||
Diluted EPS Including Extraordinary Items | |||||
Diluted EPS Excluding Extraordinary Items | |||||
Normalised Income Before Taxes | |||||
Normalised Income After Taxes | |||||
Normalised Income Available to Common Shareholders | |||||
Diluted Normalised EPS | 0.295 | -0.615 | -0.52 | -1.37 | -1.04 |
Dividends per Share |